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Over Wyre Veterans Bowling League - 2025


  • Last Updated. Friday 29th August 2025, 16:28
News
 
  • Latest League News
  • August 29, 2025
    League Cup Quarter Finals.
    Can all Captains please ensure they check the Cup Draw to confirm if your green has been selected for use in the upcoming Quarter-Finals on 15th September. If it has, please make sure you open up in good time and make available to the teams playing, Jacks, mats and measures. Also please provide refreshments as required.

  • August 20, 2025
    Payment Details for Presentation Meal.
    We require your choice of meal by 29.9.25 to enable numbers and food selection to be given in good time to the venue so please advise meal choice and names to the Treasurer (Bryan Cookson), 71 Pottery Gardens, Lancaster. LA1 3TB and make payment in full either by cheque (made payable to ;Over Wyre Veterans Bowling League;), or, preferably, by bank transfer to: Sort Code 01-03-33. Account no. 13312235 (the account name should show as OVER WYRE VETERANS). Please reference the payment as e.g. Galgate A. Payments must reach the Treasurer by no later than 29th September 2025. If anyone requires further information or has any questions, please contact either Bryan - bryan.cookson@btinternet.com or myself - debbiebell2016@yahoo.com and we will do our best to assist.

    If anyone wishes to donate a prize to the raffle it will be greatly appreciated.

    We look forward to seeing you all there.

  • August 20, 2025
    Presentation Meal.
    The Presentation Meal for this year is being held at The Cross Keys in Whitechapel on Monday 20th October 2025 at 12 Noon for 12.30pm start

    The menu (which I think you will agree is fantastic) is as follows,

    STARTERS

    Leek ; Potato Soup, Warm Bread Roll ; Butter
    Prawn Cocktail, Blood Mary Rose Sauce, Lemon Garnish, Brown Bread ; Butter
    Mushroom ; Blacksticks Sauce served on crusty bread
    Chicken Liver Pate, Garden Salad, Sea Salt Croutes

    MAINS
    Roast Chicken, Roast ; Mash Potatoes, Seasonal Vegetables, Gravy
    Vegetable Lasagne, Garlic Bread ; Salad
    Steak ; Ale Pie, Chunky Chips, Seasonal Vegetables, Gravy
    Seabass, Parsley New Potatoes, Tenderstem Broccoli, Tomato ; Pesto Sauce (GFOA)

    DESSERTS
    White Chocolate Cheesecake
    Rhubarb Crumble ; Custard
    Sticky Toffee Pudding ; Ice Cream
    Fruit Meringue

    Tea/Coffee

    ;27.00 pp

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