Presentation Menu.
The Kitchen @ KESSC

Over Wyre/Knott End League Presentation Evening

Friday 27th October – 7pm for 7.30pm

£18.00 per head

PLEASE GET CHOICES WITH ME BY 20th OCOBER THANKS
Soup of the Day - Served with a fresh crusty roll & butter
Prawn Cocktail - Served on a bed of lettuce with buttered brown bread
Garlic Mushrooms
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Lamb Shank - Served with mint gravy on a bed of mashed potato
Roast Beef - Served with Yorkshire Pudding
Homemade Cheese & Onion Pie
Vegetarian Lasagne

All served with roast potatoes or homemade chips and seasonal vegetables
***
Warm Chocolate Fudge Cake
Homemade Apple Crumble with Custard
Lemon Tart with Ice Cream
***
Tea or Coffee to Finish

PLEASE CONTACT GARY CREER ON 07731579096 OR E-MAIL GARYCREER@HOTMAIL.CO.UK WITH CHOICE OF MEAL (DO NOT EMAIL THROUGH ONLINE BOWLS LINK)

Presentation Evening.
The Presentation Evening will be held on Friday 27th October at Knott End Sports & Social Club.
The meal will be £18 and will be a 3 course meal. I will put the menu up in the next few days.

Partington Cup.
Congratulations to Callum Danson winning the Partington Cup beating Kev Ainsworth 21-9 in the Final.

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Over Wyre Bowling League
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